Soil Tasting workshop


Invitation to the Tasting soil workshop!

You are cordially invited to soil tasting extravaganza! Laboratory will become an alchemist kitchen where soil and clay snacks will be offered and aromatic journey through the world of earthy bacteria will take place. We will discuss soil, reasons for eating it and the world of invisible bacteria that support the lush and flowering growth above the ground. Geosmin will colonize our noses and various soil fragrances will mixed into an earthy perfume!



I Muddy cakes with sesame
II Balls with soil butter
III Clay bricks with a bit of soil


Essence of soil
I Streptomyces rimosus
II Streptomyces lividans
III Streptomyces coelicolor


Workshop does not replace a healthy meal.



Soil Tasting, 2017
Saša Spačal, Mirjan Švagelj, PhD
Production: Kapelica Gallery, Rampa Lab, BioTehna
Event is part of the international project ‘European Digital Art and Science Network’. The program is supported by: EU – Creative Europe, Ministry of Culture of the Republic of Slovenia, MOL – Department of Culture.

Soil Tasting
Saša Spačal, Mirjan Švagelj


Rampa Lab
Kapelica Gallery
Kersnikova Institute